Funnel Cakes    Trail Cobbler    Troop 22 Camp Lasagna

Funnel Cakes

1 Egg
3/4 Cup Milk
1-1/4 Cup Self-Rising Flour
2 Tablespoons Sugar
1/4 Teaspoon Salt
Oil for Frying
Powdered Sugar

Utensils:
Frying Pan
Funnel
Fork
Mixing Bowl
Measuring Cup

Makes 6 Funnel Cakes

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Trail Cobbler

 2 Cups Biscuit Mix
2 Cups Sugar
2 Cups Milk or Water
1 Tablespoon Shortening
1 Can Fruit, Drained

 Mix the biscuit mix, sugar, milk (water) and shortening. Add fruit and stir.  Bake in covered Dutch Oven about 1 hour.

Serves 8.

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Our World Famous Troop 22 Camp Lasagna

 2 lbs.  Rotelle Macaroni
1 lb. Ground Beef
4 links Italian Sausage
8 oz. Ricotta Cheese
8 oz. Shredded Mozzarella Cheese
1 large jar Prego Marinara Sauce
1 small jar Prego Roasted Garlic Parmesan Sauce

 Utensils:
Cook Kit
Dutch Oven or Frying Pan
Chef Kit

 Cooks, wash hands before starting!

• Fill large Cook Kit pot with water and set on fire (stove) to boil.

• Cook pasta according to instructions on box.

• While pasta is cooking:
  - Heat Dutch Oven on fire.
  - Take the sausage links and remove meat from casing.
  - Brown the sausage meat in Dutch Oven or Frying Pan.
  - When sausage meat is almost well done, add the ground beef and let all the meat cook together. Stir occasionally.

• CHECK PASTA

• When meat is well cooked, drain off the meat fat (like you would for Sloppy Joes)

• Heat tomato sauce in medium size pot.

• Add most of the sauce to the meat mixture. Use the rest to top each serving.

• When pasta is cooked, drain all the water.

• Add the meat and sauce to the pasta in the large pot. Mix well.

• Add the ricotta cheese. Mix well.

• Add shredded mozzarella cheese. Mix well.

 Serve hot. Enjoy!

 Variations: Use your own favorite sauce. Chopped onions may be browned with meat.

Serves 8-10

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